Title: Onion Marmalade
Categories: Relish
Yield: 1 1/2 cups

2		Tbs olive oil
2		Cup yellow onions,
		Julienned
2		Cup red onions,
		Julienned
2		Tbs minced shallots
1		Tsp salt
1/4		Tsp ground black pepper
1/4		Tsp cayenne
1/4		Cup sugar
2		Tbs distilled white vinegar
2		Tbs chopped parsley
4		*** croutons from Sweet Onion Bread, optl
1/4		Cup Creole Mustard
6		*** cornichons

In a saute pan, heat the olive oil. When the oil is hot, saute the onions for about 10-12 minutes or until golden. Season with salt, pepper, and cayenne. Add the sugar and cook for 2 minutes, stirring constantly. Add the vinegar and parsley and cook for 1 minute. Remove from the heat and cool. Place on a platter, and serve the sliced ballotine with the croutons, mustard, and cornichons.

Yield: 1 1/2 cups

SOURCE: Essence of Emeril Cooking Show Copyright 1996, TV FOOD NETWORK SHOW #EE2424

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